Saturday, 25 June 2016

Bakewell Tart




Our friend Ruth has been giving us lots of duck eggs so I have been doing lots of baking with them. I like Bakewell Tart so last week I decided I would make one. I used a Mary Berry recipe and added some glace cherries for a change. I sprinkled some flaked almonds on the top and baked it and it turned out perfect.



Here's the finished cake which was delicious.



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