We have been looking after Jonathan and Ruth's hens and ducks this weekend so Luke has enjoyed feeding them and collecting the eggs. The duck eggs are great for baking and I made a lovely egg custard with them on Easter Sunday. We'll be doing lots of baking this week as we are getting 6 eggs a day from our hens so with the extras from Jonathan's we have quite an egg mountain! William looked through the recipe books this morning for recipes that use lots of eggs and has made a Creme Caramel for tea which looks delicious.
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